Feed Me That logoWhere dinner gets done
previousnext


Title: Curried Turkey, Fruit & Nut Salad *
Categories: Salad Turkey Fruit Nut
Yield: 4 Servings

PATTI - VDRJ67A
DRESSING
1/2cChutney
1tsCurry powder
1/2tsGround ginger
1/3cPlain yogurt
SALAD
2 1/2cTurkey; cooked, shredded in bite sized pieces
1lgPapaya; halved, seeded, peeled & sliced
3 Kiwi; peel, cut lenghtwise in half; slice crosswise
1/4cBlanched slivered almonds; toasted
  Fresh spinach leaves; stem wash, well drained
4 Tortilla salad shells

Whisk together chutney, curry powder and ginger in small saucepan. Bring to boiling over medium heat. Cook, stirring occasionally, 2-3 minutes. Cool slightly. Stir in yogurt. Place dressing in a large bowl; add turkey. Refrigerate several hours. Bake tortilla salad shells as directed on package. Add papaya, kiwi and almonds to turkey mixture. Line cooled tortilla bowls with spinach leaves. Fill each shell with turkey mixture. Serve immediately.

previousnext